Position: Chef job
About: A fine-dining, full-service restaurant in need of a Chef to oversee kitchen operations, adhere to quality standards, and ensure guest satisfaction and profitability. The establishment values employee relations and a positive working environment to deliver a memorable culinary experience to patrons.
Requirements: Knowledge, skills, and aptitudes required: Exceptional understanding of P&L and cost controls; strong leadership abilities; excellent interpersonal and organizational skills; proficiency in Microsoft Office Suite; ability to provide an excellent culinary experience; excellent communication and time management skills; manual dexterity and keen auditory and visual skills. Education and Experience: Minimum of five (5) years of experience in a Chef role in a fine-dining, full-service restaurant, with a preference for a Steakhouse concept; high volume sales experience exceeding 10 million a year preferred; at least two years of culinary managerial experience required; ServSafe certification and current Washington State Food Handler’s card mandatory.
Benefits: Discounted meals at Daniel’s Broiler, Generous Paid Time Off, Opportunity for growth – we promote from within, Length of Service Bonuses, Team Member Referral program, Team Member Recognition program, Health, Dental, and Vision insurance after 60 days of employment, 401(k) with Company match, Free Employee Assistance Program (EAP), Organized volunteer events with Food Lifeline
