Position: Chef job
About: College Fresh, a food service provider for the University of Oregon in Eugene, is seeking a creative and passionate College Fresh Chef to join their team. The role involves running the kitchen, designing menus, and maintaining the highest standards of food quality and customer service. If you embody the values of passion, integrity, and client focus, apply now!
Requirements: Culinary Arts degree and/or a minimum of 2 years of catering experience; extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership; current Servsafe Food Protection Manager certificate or equivalent
Benefits: Exceptional work/life balance (limited late nights & weekends), Competitive pay, Up to 160 hours per academic year of paid vacation, Health insurance (employer shared premium), dental insurance, vision insurance, 401(k) with company match, Paid sick leave, Paid Parenting Leave, Employee Assistance Program, Cell phone reimbursement, Covered costs for food handler training and certification
