Position: Chef job
About: Daniel’s Broiler is seeking a Chef to direct the kitchen’s daily activities in accordance with the company’s policies and objectives, ensuring profitability, guest satisfaction, and positive employee relations. The Chef will oversee the preparation of food to be served, maintaining sanitation, health, and hygiene standards, and following established food production programs and procedures. Responsibilities include achieving food cost percentages, labor control, kitchen supply management, food quality consistency, staff management, and compliance with regulations.
Requirements: Minimum of five (5) years of experience in a Chef role in a fine-dining, full-service restaurant; relevant culinary training or equivalent experience; high school diploma or equivalent preferred; at least two years of culinary managerial experience required; experience in high volume sales exceeding 10 million a year preferred; ServSafe certification required; current Washington State Food Handler’s card.
Benefits: Discounted meals at Daniel’s Broiler, Generous Paid Time Off, Opportunity for growth- we promote from within, Length of Service Bonuses, Team Member Referral program, Team Member Recognition program, Health, Dental, and Vision insurance after 60 days of employment, 401(k) with Company match, Free Employee Assistance Program (EAP), Opportunities to give back through organized volunteer events with Food Lifeline
