Position: Chef job
About: Marquette General Hospital in Marquette, MI is seeking an Executive Chef with a perfect blend of culinary talent and leadership skills. The hospital is a 222-bed specialty care facility caring for approximately 9,000 inpatients and more than 350,000 outpatients per year, and is part of the larger UP Health System. HHS is the company behind the culinary operations within the hospital, providing services including food and facility management in various industries. The Executive Chef at Marquette General will lead a kitchen staff to deliver dynamic and excellent service focused on local, sustainable, seasonal, and organic ingredients.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; Passion for food, a desire to grow, and a work ethic that supports both; Willingness to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
