Position: Chef job
About: Power’s Irish Pub is a family-run business that prioritizes employee commitment and growth opportunities within the company. The pub serves a variety of dishes from pub food to chef’s creations, and The Barn at Power’s hosts events for over 100 people. Line cooks have the chance to advance to positions like head cooks, sous chef, kitchen manager, and executive chef.
Requirements: High school diploma or GED; one to two years of experience as a line cook, restaurant cook, or prep cook; Certificate in Culinary Arts preferred; experience with various cooking methods and procedures; familiar with industry best practices
Benefits: health insurance, dental insurance, retirement, paid time off
