Position: Chef job
About: Holladay, located at 4675 Holladay Blvd E, Utah, is seeking a Chef to maintain quality standards and product levels in the kitchen. The role involves preparing and packaging various chef-prepared products, ensuring freshness, delivering exceptional customer service, and more.
Requirements: High school diploma or GED preferred; two-year college or technical school degree preferred; one year of kitchen experience preferred; Current Food Handler’s Permit; wide knowledge of food, ingredients, and cooking techniques; ability to read and follow recipes; basic math skills for recipe adjustments; excellent communication and organization skills; willingness to work weekends, evenings, and holidays
Benefits: health insurance, 401(k)
