Position: Chef job
About: A high-end restaurant in need of an experienced and dedicated Restaurant Manager to oversee all dining room and kitchen operations, ensuring the highest standards of food quality, service, and guest satisfaction are consistently met. This establishment values excellence in leadership, team development, and operational efficiency to deliver an exceptional dining experience to every guest.
Requirements: High school diploma or general equivalency diploma (GED); three to five years of high volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top-tier Team Members; strong guest service focus with a commitment to providing exceptional dining experiences; ability to define, measure, and achieve financial goals for the restaurant, focusing on sales growth, guest count increases, effective staffing, guest service metrics, and cost management
Benefits: health insurance, dental insurance, paid time off, 401(k)
