Position: Chef job
About: Join the Eli’s Restaurant Group family! Our restaurants are recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion, and the drive to be the best. And we reward our teams with top-notch benefits, career-long training and development, and opportunities for growth.
Requirements: 5+ years’ managerial experience in a high-volume restaurant required; experience with back of house administrative and managerial duties a must; knowledgeable of techniques, methods, tools, and equipment used in preparing and cooking high-quality food on a large scale; proven ability in teaching and mentoring kitchen employees; exceptional communication and supervisory skills; Food Handler’s Certification required; proficient in Microsoft Word and Excel; ability to demonstrate quick thinking and adaptability in a constantly changing environment; have interpersonal skills to deal effectively with all business contacts; work varied shifts, including weekends and holidays; able to effectively communicate in both written and oral forms; experience with cost and labor management software a plus
Benefits: career-long training and development, opportunities for growth
