Position: Chef job
About: The Friendly Toast is a unique all day brunch and bar restaurant with an eclectic, scratch-made menu. The restaurant showcases tried-and-true recipes consistently across all locations and encourages chefs’ creativity through Chef Battles. This allows chefs to create specials for a chance to earn a permanent menu spot, bragging rights, and trophy display. The company values work-life balance with a 45-hour work week primarily between 7 a.m. and 4 p.m., providing 40 hours of sick time per year for managers. Additionally, employees receive accrued paid time off increasing over the years and actively promote training, development, and culinary excellence.
Requirements: Experience as a chef in a high-volume restaurant; Experience in creating and developing new dishes and specials; Knowledge of food safety and sanitation protocols; Ability to manage inventory levels and order supplies as needed; Ability to work well under pressure and in a fast-paced environment; Excellent communication and teamwork skills; Passion for creating and serving delicious food
Benefits: 40 hours of sick time each year, 80 hours of paid time off, Medical, Dental, Vision and other supplementary benefits, 401k plan options with Employer Match, Flexible Schedule, Referral Program, Two paid holidays a year (Christmas Day and Thanksgiving Day)
