Position: Chef job
About: Marquette General Hospital, located in Marquette, MI, is seeking an Executive Chef to lead their kitchen staff. The hospital is a 222-bed specialty care facility within the UP Health System, catering to approximately 9,000 inpatients and over 350,000 outpatients annually. HHS, the employer, is a private, family-owned business providing services including housekeeping, food, and facility management to various industries.
Requirements: Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living; Computer skills including word processing, spreadsheets, email, and ordering platforms; A passion for food, a desire to grow, and a work ethic that supports both; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee assistance program (EAP), Employee resource groups (ERGs), Career development and ongoing training
