Position: Chef job
About: Our hospitality-based care services and superstar employees inspire new and creative ways of doing business and serving our residents and their families. Our employees are the heart of Leisure Care communities, working to make our communities feel just like home. Our teams work together to bring premier dining, personalized fitness, and engaging activities to older adults while also making a profound difference in the lives of our residents and their families.
Requirements: 5 years kitchen experience; 2 years of Chef/Executive Chef experience in the restaurant, hotel, or senior living industry; a strong desire to create interesting, flavorful, and seasonal menus; prior progressive management experience in the hotel, hospitality, or senior living industry; strong management skills required; ServSafe certification
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Retirement
