Position: Chef job
About: Leisure Care is a hospitality-based company dedicated to providing top-notch care services to residents and their families. Their teams aim to create a homely atmosphere in their communities, offering premier dining, personalized fitness, and engaging activities for older adults. Leisure Care has been recognized as a Great Place to Work and ranked among Fortune’s Best Workplaces in Aging Services.
Requirements: 5 years kitchen experience; 2 years of Chef/Executive Chef experience in the restaurant, hotel, or senior living industry; a strong desire to create interesting, flavorful, and seasonal menus; prior progressive management experience in the hotel, hospitality, or senior living industry; strong management skills required; ServSafe certification
Benefits: Medical, Dental and Vision, Early Wage Access (access to earned wages when needed!), 401(k), 10 days vacation & 1 hour sick leave earned for every 30 hours worked, Bereavement & Jury Duty Leave, 6 Holidays, 2 Float Holidays, Flexible Spending Accounts (Health and Dependent Care), Meal Discounts, Tuition Assistance, Short Term Disability, Term Life Insurance, Term AD&D, Critical Illness, Hospital Indemnity
