Position: Chef job
About: A community-focused senior care facility, utilizing a positive and holistic approach to cater to over 700 seniors and their families, creating a family-like environment where independence and choice are encouraged for a fulfilling life.
Requirements: At least 21 years of age; a combination of education and experience supporting Executive Chef status; current negative TB test; knowledgeable in various regulatory standards for the kitchen; willingness to learn to work in a healthcare/assisted living environment; ServeSafe certified or able to obtain within 60 days of hire; ability to pass a criminal record/background check; good time management skills; must work well independently with little oversight
Benefits: flexible work schedule conducive to work-life balance, employee discount on food and beverages, 401(k), comprehensive health insurance, opportunity for internal promotions, compensation based on credentialing, tenure, and skill sets, starting hourly wage range: $28.00 to $35.00 per hour, positive impact in a dynamic and evolving industry, preference for COVID-19 vaccination, ability to innovate and be heard by the organization
