Position: Chef job
About: A new restaurant in Hendersonville, TN, with a total compensation exceeding $80K, is seeking a Restaurant Manager to oversee all dining room and kitchen operations, ensuring the effective running of shifts and maintaining standards in a dynamic restaurant environment.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; three to five years of high-volume full-service restaurant management experience preferred; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top Team Members; exceptional guest service focus; ability to define, measure, and attain financial goals for the restaurant
