Position: Chef job
About: The Grille concept is currently seeking a skilled and experienced Chef to oversee menu planning and kitchen operations. The Chef plays a crucial role in leading the kitchen team and implementing production systems to ensure a top-notch dining experience. This position offers a negotiable salary starting at $31K – $38K with a focus on daily inventory prep and cleanliness.
Requirements: High school diploma or equivalent required; proven experience as a Chef in a culinary environment; strong leadership skills and understanding of kitchen production systems essential
