Position: Chef job
About: BG Hospitality Group is dedicated to creating unforgettable dining experiences through chef-driven menus, exceptional service, and a commitment to culinary excellence. They are currently seeking a talented and motivated Chef to join their team and contribute creativity, leadership, and culinary expertise to their kitchen.
Requirements: 2+ years of experience as a Chef, Sous Chef, or similar leadership role in a high-volume kitchen; Strong knowledge of kitchen operations, food preparation techniques, and safety standards; Ability to lead, train, and inspire a team of culinary professionals; Excellent time management and problem-solving skills; Passion for hospitality and delivering exceptional guest experiences
Benefits: competitive salary + performance-based bonuses, annual reviews, great health benefits, ROTH IRA, employee dining discounts, growth & career development opportunities within BG Hospitality Group, a dynamic and collaborative work environment
