Position: Chef job
About: Join Eli’s, a renowned restaurant in the Elicit family known for exceptional food and service, offering a rewarding work environment with opportunities for growth and development. The Chef role involves mentoring all BOH staff, overseeing kitchen operations, budget management, and maintaining quality standards, ensuring a positive and unified approach with the General Manager for operational success.
Requirements: 5+ years of managerial experience in a high-volume restaurant required; experience with back of house administrative and managerial duties essential; knowledgeable in food preparation techniques and large-scale cooking equipment; strong mentoring and teaching skills; exceptional communication and supervisory abilities; Food Handler’s Certification required; proficiency in Microsoft Word and Excel; adaptability in a fast-paced environment; effective interpersonal and written communication skills; availability for varied shifts, including weekends and holidays; experience with cost and labor management software a plus
Benefits: career-long training and development, top-notch benefits, opportunities for growth, high-energy environment
