Position: Chef job
About: A vessel seeking a Chef to plan menus, order supplies, cook and serve meals while maintaining strict sanitation standards. The chef will prepare Northwest-style cuisine with a focus on fresh seafood and fish for guests and crew aboard the vessel. Duties include meal planning, cooking, and clean-up in varying weather conditions and odd hours.
Requirements: High level of personal cleanliness; high level of personal health; enjoyment of cooking; ability to organize efficient workspaces and schedules; good communication skills; punctuality; creativity; flexibility for shift work; ability to work under pressure and stay calm; ability to interact with various personalities; ability to lift 50 lbs, climb stairs, and stand for long periods of time
