Position: Chef job
About: Harmony Senior Services is seeking a Cook to prepare meals according to approved menus and recipes, with a focus on meeting the dietary needs of residents in the community. The Cook will also oversee kitchen operations in the absence of the Dining Services Director.
Requirements: Experience in dining services; Serv-Safe certification or willingness to obtain within 60 days of hire; Basic understanding of food service operations; Ability to read, write, and make simple calculations; Experience in food preparation and estimating food quantities; Knowledge of sanitation and food safety principles; Physical ability to stand for long periods, lift heavy objects, and work in varied conditions; Strong teamwork and communication skills; Flexible schedule availability including evenings, weekends, and holidays
Benefits: employee discount on food and beverages, 401(k) retirement plan, flexible work schedule, health insurance
