Position: Chef job
About: The Friendly Toast is a unique all-day brunch and bar restaurant with an eclectic, scratch-made menu. Chefs have creative contests to create specials for the menu, promoting creativity and innovation. The company prioritizes work-life balance with manageable work hours and ample time off for its employees. Regular training and development sessions ensure staff growth and advancement.
Requirements: Experience as a chef in a high-volume restaurant; Experience in creating and developing new dishes and specials; Knowledge of food safety and sanitation protocols; Ability to manage inventory levels and order supplies as needed; Ability to work well under pressure and in a fast-paced environment; Excellent communication and teamwork skills; Passion for creating and serving delicious food
Benefits: 40 hours of sick time each year, 80 hours of paid time off, Medical, Dental, Vision, and other supplementary benefits, 401(k) plan options with Employer Match, Flexible Schedule, Referral Program, Two paid holidays a year (Christmas Day and Thanksgiving Day)
