Position: Chef job
About: This position is responsible for planning, preparing, and serving high volume meals in a community correction facility in downtown Pittsburgh. Other responsibilities include cleaning up after meals, placing food orders, accepting deliveries, storing orders in the appropriate designated storage areas, and tracking inventory of food and supplies. This individual will provide direct supervision to reentrants during meal preparation, serving of food, and during post-meal clean up.
Requirements: Minimum of a high school diploma or GED equivalency and two (2) years related experience required; skilled cook with the ability to multi-task in a fast-paced, high-volume food production environment; ability to work well in a team environment and independently; assertive and calm under pressure; interpersonal skills; annual physical and ‘Food Handler’s’ Certificate required; Certificate from an accredited culinary program or Associates’ Degree preferred; prior supervisory experience preferred.
Benefits: Equal Opportunity Employer, health insurance, dental insurance, paid time off
