Position: Chef job
About: Pacific Catch is a family-oriented restaurant that values exceptional individuals embracing the company’s Core Values, Hospitality Standards, and Team Member Standards. The success of the restaurants and brand is attributed to the quality and dedication of the team members, offering personal and professional growth opportunities in a fun and inclusive work environment.
Requirements: Degree in culinary arts and/or restaurant management preferred; Five years BOH leadership and management experience in a high volume, full-service restaurant; Lead by example, be team-focused, and able to motivate your team; Computer skills in Excel, Toast POS, Open Table, Google Mail, and calendars; Must possess exemplary knife skills and the ability to coach/train others; Ensure plate presentation meets the standards and excites our guests; Demonstrated success in managing people and strong leadership skills; English proficient, bilingual a plus
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
