Position: Chef job
About: Highgate at Billings, a community that takes a positive and holistic approach to senior care, encouraging independence and offering physical activity, social engagement, intellectual stimulation, spiritual involvement, and fun. They treat residents and team members like family, providing a life of purpose for over 700 seniors and their families.
Requirements: At least 21 years of age; a combination of education and experience supporting Executive Chef status; current negative TB test; knowledgeable in various regulatory standards for the kitchen; willingness to work in a healthcare/assisted living environment; ServeSafe certified or able to obtain within 60 days of hire; ability to pass criminal record/background check; good time management skills; must work well independently with little oversight
Benefits: flexible work schedule, comprehensive health insurance, employee discount on food and beverages, opportunity for internal promotions, competitive compensation package based on credentials and skill sets, starting hourly wage range from $28.00 to $35.00 per hour
