Position: Chef job
About: The Theta Delta chapter of Tri Delta in Eugene, OR is seeking a Chef to assist with overseeing kitchen operations and meal preparation at the chapter facility, maintaining a clean and safe kitchen environment. The Chef will be part of Tri Delta’s Park Street Properties Team.
Requirements: 5+ years of related experience; specialty or advanced certification in culinary arts or equivalent experience; experience in large scale meal planning and kitchen management; staff relations, customer service, and safety standards skills; preferred ServSafe Certified; computer skills including web browsing, email, and Office products; ability to speak and read English; meet physical requirements of lifting no more than 40 lbs, standing for long periods, and using hands to handle tools; ability to model, teach, and promote company values; use discretion and independent judgment in role responsibilities.
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
