Position: Chef job
About: The Pacific Catch, Inc. is seeking Experienced Chefs dedicated to providing first-class service and exceptional hospitality to guests. The company values individuals who embody their Core Values, Hospitality Standards, and Team Member Standards in their interactions and work activities within the restaurant environment, offering opportunities for personal and professional growth in a positive and inclusive workplace atmosphere.
Requirements: Degree in culinary arts and/or restaurant management preferred; Five years BOH leadership and management experience in a high-volume, full-service restaurant; Ability to lead by example, motivate teams, and demonstrate strong leadership skills; Proficiency in Excel, Toast POS, Open Table, Google Mail, and calendars; Exemplary knife skills with coaching/training abilities; Strong plate presentation skills to meet and exceed guest expectations; Proficient in managing people and exhibiting leadership qualities; Proficiency in English, bilingualism is an advantage; Must be able to stand and move actively for up to 5-hour periods; Capable of reaching, bending, stooping, and lifting up to 25 pounds frequently
Benefits: Dental insurance, Health insurance, Paid time off, Vision insurance
