Position: Chef job
About: Crenn Dining Group, a culinary organization guided by values of humanity, sustainability, artistry, and equity, creates unique dining experiences with a focus on sustainability and inclusion at all levels.
Requirements: A bachelor’s degree in culinary arts or related field; minimum 10-15 years experience in a two-three starred Michelin-starred restaurant, with at least 7 years in a leadership role; proven track record in menu innovation, operations, cost control, and service standards; expertise in financial analysis, management development, and health and safety practices; strong communication skills and leadership traits with a hands-on management style; proficiency in kitchen operations programs and technology; high moral integrity and commitment to positive culture.
