Position: Chef job
About: Carver Road Hospitality is a trailblazer in creating elevated dining, day-life, and nightlife experiences with acclaimed venues such as Carversteak, Flanker, and Casa Playa in Las Vegas, Seamark Seafood + Cocktails in Boston at Encore Boston Harbor, Rosevale Kitchen & Cocktail Room + Starchild Rooftop in New York City. Headquartered in Las Vegas, the company has a strong presence in New York, Salt Lake City, Boston, and Glendale, AZ, driven by creativity, excellence, and a passion for hospitality.
Requirements: 2 years previous experience in a high-volume restaurant/lounge; friendly, professional, and outgoing demeanor; ability to bend and lift up to 50 lbs; flexibility to work varying shifts including days, evenings, weekends, and holidays
Benefits: health insurance, dental insurance, paid time off
