Position: Chef job
About: As a member of the Corporate Executive Dining team, the Chef will play a key role in the overall dining experience, ensuring a high level of customer satisfaction.
Requirements: 3-5 years work experience as a Sous Chef or Chef in a restaurant or corporate dining room; Culinary school diploma or BS degree in Culinary Science or related certificate would be a plus; Strong understanding of various dietary restrictions, allergies, and cuisines; Knowledge of best practices for health and safety standards and requirements; Ability to work in a fast-paced environment, work well under pressure, handle multiple projects, and manage resources; Quick learning team player that is flexible, highly motivated, and energetic
Benefits: medical/dental/vision insurance, 401(k) plan, paid time off, other benefits as per plan documents, annual discretionary bonus
