Position: Chef job
About: Morrissey Hospitality is a leading company in the restaurant, hotel, and event industry, offering nearly two dozen unique concepts. The company values teamwork, support, community engagement, exceptional experiences, and genuine hospitality for both guests and employees. Morrissey Hospitality provides exceptional work environments, competitive pay, generous benefits, and opportunities for career development and growth.
Requirements: 3-6 years of related culinary management experience in a high-volume, high-energy food and beverage environment; exceptional knowledge in food preparation and food and wine pairing; strong understanding of food cost, purchasing, and kitchen equipment operations; ability to prepare departmental budget, understand P&L statements, and handle financial data; competency in Microsoft Office software and food costing systems; knowledge of state and federal laws and regulations related to food safety, sanitation, and employment
Benefits: Medical Insurance, Dental & Vision Insurance, Life Insurance, Hospital Indemnity Insurance, Short & Long Term Disability Insurance, 401(k) Retirement Plan, Accidental Death & Dismemberment Insurance, Accidental Injury Insurance, Flexible Spending Accounts for Limited Vision, Dental, Dependent Care, and Commuter Expenses, Health Savings Account, Vacation/Paid Time Off (PTO), MN Sick and Safe Time, Holiday Pay, Worker’s Compensation, Military Leave, Voting Leave, Bereavement Leave, School Leave, Jury Duty, Witness Duty, Family Medical Leave (FMLA), Personal Leave (LOA)
