Position: Chef job
About: Join the culinary team at College Fresh and unleash your creativity in designing diverse menus while working closely with partners. Showcase your passion for food and commitment to providing outstanding customer service in a dynamic kitchen environment. Are you the secret ingredient we are looking for? Apply now!
Requirements: Culinary Arts degree and/or a minimum of 2 years of catering experience; extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership; current Servsafe Food Protection Manager certificate or equivalent required
Benefits: work-life balance, competitive pay, up to 160 hours per academic year of paid vacation, health insurance (employer shared premium), dental insurance, vision insurance, 401(k) with company match, paid sick leave, paid Parenting Leave, Employee Assistance Program, cell phone reimbursement, covered costs for food handler training and certification
