Position: Chef Instructor – Pastry/Savory (Sur La Table)
About: Sur La Table, a renowned culinary establishment with over 50 stores and the largest avocational cooking program in the US, is seeking a dedicated Chef Instructor, Pastry to inspire customers on their culinary journey. The Chef Instructor plays a vital role in delivering exceptional cooking classes and supporting the Resident Chef to drive business results.
Requirements: High school diploma or equivalent required; 1-2 years of kitchen operations experience; Culinary degree in Pastry or equivalent experience considered in lieu of a degree; Valid Food Handlers and/or Food Managers Certification; Must be at least 21 years old; Familiarity with MS Office Suite (Word, Excel, Outlook); Demonstrated successful teaching and training experience
Benefits: 401(k) matching, Employee discount, Flexible schedule
