Position: Chef In Training – Nick’s Quorum – $21 p/hr
About: Hilton, a leading global hospitality company, is seeking a dedicated Kitchen Supervisor to assist and participate in daily culinary operations at their hotel, ensuring outstanding guest service and financial success. This role will involve overseeing food preparation, maintaining cleanliness, and upholding quality and safety standards in the kitchen.
Requirements: High school diploma or equivalent required; experience in culinary operations preferred; strong communication and teamwork abilities; knowledge of food safety regulations; ability to work efficiently in a fast-paced environment
Benefits: employee discount on accommodations, 401(k) retirement plan, health insurance, professional development opportunities
