Position: Chef I
About: Target Hospitality, a company specializing in remote camp and hospitality services, is seeking a Chef I to join their team. The role involves serving guests and assisting with the daily menu production, following all safety protocols and procedures set by the company.
Requirements: 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent; ability to read and write in English; valid ServSafe certification; first aid certification is an asset; ability to work effectively within a team environment; strong prioritization and time management skills; ability to pass a background check and urine analysis; provide own transportation to and from the facility
