Position: Chef I
About: This role is for a Chef I position at a company in the hospitality industry. The Chef I will work under the supervision of the Head Chef, responsible for serving guests and assisting with the daily menu production in a remote camp or hotel setting.
Requirements: 1+ years culinary experience preferably in a remote camp or hotel/hospitality industries or equivalent; ability to read and write in English; valid ServSafe certification; first aid certification is an asset; ability to work within a team environment; effective work performance with or without supervision; strong prioritization and time management skills; ability and willingness to travel/work long rotations away from home; pass a background check and urine analysis; provide own transportation to and from the facility
Benefits: health insurance, dental insurance, 401(k)
