Position: Chef Full Time Day Paramus
About: Chef Full Time Day position at The Valley Hospital in Paramus, focusing on preparing and cooking food for patients, employee cafeteria, community meals, and catering, with functional supervision responsibilities.
Requirements: High school diploma; Two to four years in an accredited course in Quantity Food Preparation; ServSafe certification; Three years of institutional or similar quantity cooking experience; Demonstrated ability to read, write, speak, and understand English; Good communication and interaction skills; Ability to perform work accurately and pay attention to details; Ability to function competently and maintain composure during stressful situations and changing work environment; Ability to utilize effective time management to set priorities and perform job related responsibilities; Ability to effectively problem-solve
