Position: Chef Full Time 383
About: This is a full-time position at a food service establishment seeking individuals with experience in line cook, prep cook, chef, or restaurant staff roles. The primary responsibility is to provide exceptional customer service, ensure product knowledge, food preparation skills, and maintain a positive work environment. Responsibilities include preparing, packaging, stocking products, and delivering top-notch customer service according to company standards.
Requirements: High school diploma or GED; 1-3 months of related experience or training; culinary experience and sales skills; ability to read, write, and speak English; basic math skills; strong reasoning and problem-solving abilities; completion of company training programs; knowledge of cooking terminology, ingredients, and food safety practices; ability to handle physical demands of the job
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
