Position: CHEF, EXECUTIVE SOUS I
About: Morrison Healthcare, a leading national food and nutrition services company exclusively dedicated to serving hospitals and healthcare systems, is seeking an Executive Sous Chef to join their team. The company focuses on socially responsible practices and exceptional guest experiences, offering a comprehensive wellness and sustainability platform.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; 3-5 years of relevant culinary experience; mastery of kitchen positions and stations; ability to think on their feet and create, produce, and serve on the fly; knowledge of food cost and quality identification; experience with computer applications including Microsoft Office; excellent interpersonal, customer service, and communication skills.
Benefits: Medical, Dental, Vision, Life Insurance/AD&D, Disability Insurance, Retirement Plan, Flexible Time Off, Holiday Time Off (varies by site/state)
