Position: Chef Executive
About: InterContinental Hotels & Resorts, a global luxury hotel brand known for pioneering international travel since the 1940s, is seeking an Executive Chef to lead kitchen activities and ensure exceptional guest experiences. The brand values sharing international expertise in impressive settings, with a focus on travel, culture, and diversity.
Requirements: Degree or certificate in culinary arts; 5 years’ experience as a chef; Must speak local language(s); At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
