Position: Chef Exec Sous
About: Hotel Indigo is an upper-upscale lifestyle brand that captures the true spirit of the neighborhood. With over 150 properties worldwide, we look for individuals that can inspire our guests to make unique discoveries through meaningful connections to the diverse people, places, and cultures of the local area.
Requirements: Completion of a degree or certificate in culinary arts, or equivalent combination of education and culinary/kitchen operations experience; Carrying or lifting items weighing up to 50 pounds; Moving about the kitchen; Handling food, objects, products, and utensils; Bending, stooping, kneeling; Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the hotel, the brand, and the Company; Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions; Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently; Problem-solving, reasoning, motivating, organizational, and training abilities are used often; Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency; May be required to work nights, weekends, and/or holidays.
