Position: Chef DPH 2656
About: The San Francisco Department of Public Health prioritizes equitable and inclusive access to quality healthcare for its community and values the importance of diversity in its workforce. All employees at the Department of Public Health work to advance equity, inclusion, and diversity with a specific lens and focus on race, ethnicity, gender, sex, sexuality, disability, and immigration status.
Requirements: Possession of a high school diploma or equivalent (GED or High School Proficiency Certificate); four (4) years of work experience cooking large quantities of food in a setting such as a hospital, correctional facility, the military, hotel, restaurant or equivalent food service establishment.
Benefits: Employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
