Position: Chef Director
About: Ashley Valley Medical Center, LLC is seeking a friendly and compassionate leader to join their culinary team, supporting the healing journey for patients and their loved ones in a healthcare environment. The role involves delivering high-quality food service, enhancing the hospital cafe’s community appeal, and positively impacting patient well-being. This opportunity offers a rewarding and engaging work environment with most nights and weekends off.
Requirements: ServSafe Food Service Manager Certification; 5+ years of food operations experience, including 3+ years of management; Experience with cash handling policies and procedures; Familiarity with various point of sales (POS)/register systems; Computer skills including word processing, spreadsheets, email, and ordering platforms; Must be willing to relocate for promotion opportunities
Benefits: Paid time off (vacation and sick), Medical, dental, and vision insurance, 401(k) with employer match, Employee Assistance Program (EAP), Career development and ongoing training
