Position: Chef dePartie
About: The Chef DePartie position at Biltmore Hotel is responsible for preparing menu items for all banquet events and a la carte items, maintaining high food quality and presentation standards. The role requires minimal supervision, the ability to handle special dietary needs, delegate tasks, and train kitchen staff. Adherence to Biltmore Hotel Standards is essential, following Standard Operating Procedures.
Requirements: Education: High School Diploma or equivalent required; Experience: Minimum of 5 years’ experience as a Cook in a hotel or restaurant with similar styles and standards. Fine dining production experience preferred. Skills Required: Ability to communicate in English, perform mathematical calculations, provide clear directions, prioritize tasks, work under minimal supervision, maintain confidentiality, use a computer, multitask, and work in a dynamic environment.
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule for work-life balance, Comprehensive health insurance coverage, Professional development opportunities
