Position: Chef de Partie – Waterside – Full Time
About: JW Marriott Las Vegas Resort and Spa is seeking a talented individual to fill the role of prepping and cooking hot and cold foods in various culinary operations. The ideal candidate should have previous culinary experience, strong knife skills, and a solid understanding of culinary terminology and techniques. They must perform their duties according to department standards, adhere to Company, Safety, and Department policies, foster teamwork, provide exceptional guest service, anticipate guest needs, and uphold the JW Marriott Core Values to build brand loyalty.
Requirements: Previous culinary experience required; good knife skills and understanding of culinary terms and techniques essential; ability to perform job responsibilities satisfactorily and meet department standards; adherence to Company, Safety, and Department policies and procedures; strong focus on teamwork and excellent guest service; minimum 5 years of experience in culinary food service
Benefits: health insurance, 401(k), employee discount on food and beverages
