Position: Chef de Partie, Seaway
About: Four Seasons Resort Palm Beach is seeking a full-time Chef de Partie to join their talented culinary team. This unique opportunity allows individuals to be part of an award-winning team while starting a career with the world’s leading luxury hotel company located in Palm Beach Island’s only Five-Star, Five-Diamond resort. The culinary experience at the resort, especially at Florie’s, offers a blend of Michelin star collaboration and local elements, creating a memorable and exceptional dining experience for guests.
Requirements: Three to five years of cooking experience within the high-end hotel/resort restaurant industry; culinary degree and Food & Beverage background; ability to operate and maintain kitchen equipment and tools
Benefits: Competitive Salary & Wages, 401(k) Retirement Plan, Excellent Training and Development opportunities, Complimentary Accommodation at other Four Seasons Hotels and Resorts, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, Equal Opportunity employer
