Position: Chef de Partie – Pastry/Bakery
About: Maxime’s is a new establishment located on Madison Avenue, New York, continuing the prestigious Birley tradition of providing exceptional experiences to members and guests. The club aims to deliver excellence in service standards with enlightened hospitality, offering comfort, discretion, outstanding food, and extraordinary wine in a private house-like environment with friendly and attentive staff.
Requirements: Minimum of 2+ years’ experience working in a similar role; strong background in fine dining; professional and polished leadership approach; strong work ethic and customer-focused attitude; culinary trained and passionate Sous Chef; stable work experience background; food safety certificate; well-versed in verbal communication; passionate, curious, sincere, entrepreneurial, driven, empathetic, and highly motivated
Benefits: Generous paid time off, Creative freedom of menu with seasonal specials, Quality of life with consistent schedules, Comprehensive benefits plan including medical, dental, vision, and life insurance, Work-life and wellness benefits platform, Working Advantage program with discounts, 401(k) retirement savings plan, Free meals while on duty, Uniform provided and laundered