Position: Chef de Partie – Pastry
About: Bottega Louie, founded in Los Angeles in 2007, is dedicated to creating premium Restaurants, Patisseries & Cafes that deeply connect with the communities they serve. They aim to offer exceptional dining experiences accessible to all, focusing on classic American, Italian & French cuisine paired with exceptional service.
Requirements: 2 Year Degree; Positive attitude and ability to work collaboratively; Genuine passion for providing high-quality goods and hospitality; Knowledge of food service regulations and proper handling procedures; Excellent customer service and organizational skills; Professional appearance and adherence to company standards; Strong desire for personal and professional growth; Comfortable in a fast-paced environment; Flexible schedule for Full Time (30+ hours) including mornings, nights, and weekends; Part Time availability
Benefits: Competitive salary, Professional development opportunities, Health and wellness benefits, Employee discounts, Opportunities for growth and advancement
