Position: Chef de Partie – Pastry
About: Bottega Louie, founded in Los Angeles in 2007, develops premier landmark Restaurants, Patisseries & Cafs. They are deeply connected to their communities by creating premium Fine Dining, Patisserie, Bakery, and Caf experiences. The company values exceptional service, teamwork, and professional growth for its team members.
Requirements: A positive attitude and the ability to work collaboratively with a team; A genuine passion for providing the highest quality of goods and hospitality; Knowledge of food service regulations and proper food handling procedures; Excellent customer service and organizational skills; Maintain a professional appearance and adhere to Bottega Louie standards; Strong passion for personal and professional growth; Comfortable working in a fast-paced environment; Flexible schedule, available to work 30+ hours per week including mornings, nights, and/or weekends
Benefits: Competitive salary, Opportunities for professional development, Employee discounts on products, Positive and team-oriented work environment, Flexible scheduling for work-life balance
