Position: Chef de Partie – Pastry
About: Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafs. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Caf experiences thoughtfully designed and accessible to everyone. We are committed to serving the finest quality classic American, Italian & French caf and bistro recipes paired with first class exceptional service. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.
Requirements: A positive attitude and the ability to work collaboratively with a team attention; A genuine passion for providing the highest quality of goods and hospitality to our guests; Knowledge of food service regulations and proper food handling procedures; Excellent customer service and organizational skills; Maintain a professional appearance and the ability to adhere to Bottega Louie standards; A strong passion for personal and professional growth; Comfortable working in a fast-paced environment; Must have a flexible schedule, available to work 30+ hours per week (for Full Time): mornings, nights and/or weekends. Part Time is also available!
