Position: Chef De Partie – Full Time
About: The Chef de Partie role at Whole Foods Market is a leadership position in Prepared Foods, focusing on culinary excellence and providing a top-notch hospitality experience on the Retail Floor. The CDP is responsible for operational standards, merchandising, menu implementations, sales initiatives, and leading various food venues within the store.
Requirements: Combined history (minimum 18 months) of professional hospitality/kitchen experience AND culinary training; Ability to teach and develop others in a constructive manner; Organized and systematic approach to work; Excellent communication, interpersonal, and motivational skills; Passion for food; Food safety certification; Flexible schedule availability including nights, weekends, and holidays; Strong technology skills in Microsoft Office; Consistent and punctual
Benefits: Employee discount on Whole Foods Market products, Comprehensive health insurance, Paid time off, 401(k) retirement plan, Opportunities for career growth
