Position: Chef De Partie- Chemin A La Mer
About: Four Seasons is a luxury hotel chain known for delivering exceptional guest experiences through a commitment to luxury with genuine heart. The Four Seasons Hotel New Orleans is currently seeking a Chef De Partie for the Chemin A La Mer restaurant, overseeing the preparation of food items per guest orders and maintaining a safe and sanitary work environment.
Requirements: High school education, cooking school or culinary institute education or equivalent experience; minimum two years culinary or related work experience; advanced culinary knowledge; previous supervisory experience preferred; ability to operate, maintain and properly clean kitchen equipment; proficient knife skills and ability to multi-task
Benefits: Competitive Salary, comprehensive benefits package, Excellent Training and Development opportunities, Discounted Accommodations at other Four Seasons Hotels and Resort, Complimentary Dry Cleaning for Employee Uniforms, Complimentary Employee Meals, And much more
